Since bakery powders (e.g. baking powder, baking soda, corn starch, gelatin, flour, meal, salt, sugar, pepper, spices) can come in a variety of forms (e.g. free flowing, sticky, fine powders or granules) and different package sizes, there is no standard packaging system we can recommend without specific application information.

For the bakery powder bagging industry, we recommend the Chantland Model 4198 gross weigh auger scale, the Fischbein Model PBC 6000 pinch bag closer, the Hamer Robotic Palletizer, and the ARPAC Pro pallet stretch wrapper.

INPAK SYSTEMS offers a wide variety of other bagging equipment that maybe suitable for bakery powder bagging applications.

With over 30 years of experience in the bakery powder bagging industry and representing over 40 manufacturers, INPAK SYSTEMS is in a unique position to recommend the best bakery powder packaging equipment that will satisfy your specific bakery powder bagging needs. Not sure which bakery powder packaging system is best for you?…. contact us.