Dairy powders (powdered/dry milk and whey powder) are considered free flowing powders. Depending on the application they are typically packaged in 4.0 oz. – 55 lb. bags.

Equipment for bagging dry dairy products must meet USDA 3-A Sanitary Standards. Typically this means that the bagging equipment is constructed of stainless steel with polished seams (no pits or cracks) and stainless steel hardware that can be sanitized. Because of the material and additional labor, a 3-A dairy certified bagger can cost 4x the cost of a mild steel bagger.     

For the dairy powder bagging industry, we recommend the Chantland Model 4198 gross weigh auger scale, the Fischbein Model PBC 6000 pinch bag closer, the Hamer Robotic Palletizer, and the ARPAC Pro pallet stretch wrapper.

INPAK SYSTEMS offers a wide variety of other bagging equipment that maybe suitable for dairy powder bagging applications.

With over 30 years of experience in the dairy powder bagging industry and representing over 40 manufacturers, Inpak Systems is in a unique position to recommend the best dairy powder packaging equipment that will satisfy your specific dairy powder bagging needs. Not sure which dairy powder packaging system is best for you?…. contact us.

Recommended Bagging Equipment for Dairy Powders