Flour is a finely ground grain that is used in various food products and as a basic ingredient of baked goods. Typical grains ground in to flour are: corn, rice, rye, barley, wheat, oats, and sorghum.
In most conditions, flour is considered a free flowing dusty powder and an open mouth bag filler is used. Depending on the application, flour is packaged in different size bags. For the retail industry, flour is packaged in 2, 5 & 10 lb. paper bags. The baking industry usually requires flour in 50-80 lb. sacks or 200-2,000 lb. totes (FIBC).
INPAK SYSTEMS offers a wide variety of other flour packaging machines that maybe suitable for flour bagging applications.
- For more filling options go to our Open Mouth Bag Filling Section.
- For more closing options go to our Bag Sealing Section.
- For more bag handling options go to our Conveying Section.
- For more palletizing options go to our Palletizing Section.
With over 30 years of experience in the flour bagging industry and representing over 40 manufacturers, INPAK SYSTEMS is in a unique position to recommend the best flour packaging equipment that will satisfy your specific flour bagging needs.
Not sure which flour packaging system is the best for you…. contact us.