Flour is a finely ground grain that is used in various food products and as a basic ingredient of baked goods.  Typical grains ground into flour are corn, rice, rye, barley, wheat, oats, and sorghum.

In most conditions, flour is considered a free-flowing dusty powder, and an open-mouth bag filler is used. Depending on the application, flour is packaged in different size bags. For the retail industry, flour is packaged in 2, 5 & 10 lb. paper bags. The baking industry usually requires flour in 50-80 lb. sacks or 200-2,000 lb. totes (FIBC).

For low volume start ups we recommend: the Logical S-4 bagger and the Packrite PMJS bag sealer.

For the higher volume baking industry, we recommend: the Chantland Model 4198 gross weigh auger feeder, the Fischbein Model DRC 300 bag sealer

INPAK SYSTEMS offers a wide variety of other flour packaging machines that may be suitable for flour bagging applications.

With over 30 years of experience in the flour bagging industry and representing over 40 manufacturers, INPAK SYSTEMS is in a unique position to recommend the best flour packaging equipment that will satisfy your specific flour bagging needs.

Not sure which flour packaging system is the best for you…. contact us.

Recommended Bagging Equipment for Flour