Sugar is generally a free flowing granule, but certain types can be a fine powder (e.g. confectionary) or somewhat sticky (e.g. brown sugar). Sugar can be found packaged in packets (2-4 grams), 1-10 lb. bags for retail and 20 lb. – 4,000 lb. totes for commercial baking.
For retail sugar industry we recommend: the Weigh Right Model iQ-1E vibatory net weigh bag filler, the APM Model VBS continuous band sealer, the Hamer Robotic Palletizer, and ARPAC Pro pallet stretch wrapper.
For commercial sugar industry we recommend: the Weigh Right Model PMB vibratory net weigh bag filler, the Fischbein Model PBC 6000 pinch bag sealer, the Hamer Robotic Palletizer, and ARPAC Pro pallet stretch wrapper.
INPAK SYSTEMS offers a wide variety of other sugar packaging machines that maybe suitable for sugar bagging applications.
- For more filling options go to our Open Mouth Bag Filling Section.
- For more closing options go to our Bag Sealing Section.
- For more bag handling options go to our Conveying Section.
- For more palletizing options go to our Palletizing Section.
With over 30 years of experience in the sugar bagging industry and representing over 40 manufacturers, INPAK SYSTEMS is in a unique position to recommend the best sugar packaging equipment that will satisfy your specific sugar bagging needs. Not sure which sugar bagging system is the best for you…. contact us.